Rayo ko Gundruk 100 g

Gundruk is fermented, sun-dried mustard greens (rayo ko sag), left to ferment before drying for a tangy, slightly sour flavor that keeps for months. It is most often simmered into gundruk ko jhol, a thin soup, or worked into achar, and served alongside rice and dal. Soak the dried leaves in water to soften before cooking; store the rest in a cool, dry place.