Rato Vale - Jimbu ko dhulo

Hand-harvested from the high-altitude Mustang region of Nepal, Jimbu is a unique 'herb-spice' hybrid with an aroma reminiscent of onion and chives. This finely ground powder is traditionally tempered in ghee or oil to bring out its full earthy, nutty flavor. A staple for flavoring Dal Bhat, vegetable stews, and soups, Jimbu is essential for achieving an authentic Himalayan taste profile.