Kalo Mustang Dal 1 kg

Kalo Mustang Dal is a small black lentil grown in the high Mustang region of Nepal, cooked down into a hearty dal to serve over rice. Simmer it with turmeric, garlic, and a tempering of jimbu or cumin for a mountain-style dal with a deep, earthy flavor. Rinse the lentils before cooking; 1 kg pack.